Shotton Tandoori

Chicken tikka and doner kebab cooked in thick masala sauce with chips on a large bread. Don't forget to choose your side salad or dip

Chicken tikka and doner kebab cooked in thick masala sauce with chips on a large bread. Don't forget to choose your side salad or dip

Red spice barbecue

Hot and spicy. Spicy bhuna, style cooked in a chilli garlic sauce, garnished with fresh coriander.

Cooked with mixed peppers, spicy brown onions & lots of coriander

Cooked in peeled tomato, green pepper and fresh coriander sauce, garnished with spring onions.medium spicy

Cooked with garlic, onions, tomatoes, green chilli and hot spices. Highly recommended by our chef.

Cooked with fried mushrooms, onions and capsicums with fresh punjabi masala in a thick sauce. highly recommended

Cooked with fresh crushed garlic, ginger, green chilli, coriander, pinchof sugar, cream and spinach. The dish isof distinctive colour, hence the name hariali (green)

Barbecued in cinnamon, spring onions and lentil sauce with a touch of fresh ginger, spicy fairly hotand very tasty

Korma dish cooked with a cashew nut paste, cream & herbs

Cooked with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium hot to taste

Sauce prepared with mustard seeds, onions, fresh herbs, spring onions, and mixed spices as well as a mixture of pickle being added to bring out the distinctive taste

This dish combines eastern and western influences to create a fine medium spiced dish. Ingredients used are authentic podinaspices, fresh mint, and yoghurt

An exotic highly flavoured dish cooked with exotic spices in a flaming wok

Cooked with spring onions and capsicumswith fresh coriander, green chili in a hot,tomato, garlic sauce, spicy to taste

Chicken cured in yoghurt and spices, highly flavoured and served with nuts, sweet flavoured.

Tikka chicken cooked with garlic, hot green peppers, diced capsicums, diced onions and a mixture of tandoori hot spices.

Hot South Indian spice with caramelised onions & tomato

Marinated chicken fillets grilled and cooked in a fairly hot sauce with shredded onions, crushed ginger, garlic, green chillies, fresh coriander and massala spices.

A famous Parsee dish. This dish is cooked using a combination of lentil, fresh tomato garlic and plum tomato creating a sweet and tangy sauce full of flavours.

Another famous Parsee dish. This is a medium spiced, sweet & sour sauce with lentils and laced with lemon juice. An excellent curry with contrasting flavours and textures.

Bhuna is first and foremost a cooking process where garlic, finely chopped onions and medium hot spices are gently fried in oil to bring out their flavour, meal is added to the sauce and cooked in its own juices which results in deep strong flavours

Similar style of cooking to the bhuna dishes, but diced onions and peppers are spiced and cooked separately before being added to the dish, with medium hot spices.

Another all time favourite, originally a Kashmiri dish. Cooked using plenty of fresh tomatoes, red peppers, chillies, garlic and fresh coriander to create an exquisite dish. Slightly hotter than medium hot curries

Sri Lanka curries are made from strongly flavoured spices which makes them hotter (similar to vindaloo) but with a coconut flavour.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

The basic of all curries, and still one of the favourites. Cooked using melted onions, mild peppers and lots of medium hot spices

Extremely hot curry

This is hotter version of a plain curry, plenty of red chillies. Hot and tasty.

Very hot cooked with naga chilli pasta & coriander

An extremely hot curry sauce using black peppers for pungency and lemon juice for sharpness. This is the hottest curry on the menu.

Cooked with mixed ground nuts, banana & fresh cream

The kurma contains ground almonds, coconut and thick cream, flavoured with sultanas. A very mild dish but certainly not bland.

Potato and chick peas stewed in a sweet & sour sauce & gamished with fresh chillies, hot & spice

Chick peas with fresh herbs, lentils & garlic.

Spinach & potatoes cooked with fresh coriander and mustard seeds.

Select vegetables cooked with a mixture of herbs & spices.

Sheek kebab wrapped in naan bread with salad

Chunks of chicken tikka and sheek kebab wrapped in naan bread with salad

Chunks of chicken tikka wrapped in a naan bread with salad

Minced spiced beef